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How to visit Lisbon in one day?

Commerce Square, Lisbon
Commerce Square, Lisbon

Are you planning to visit Lisbon in one day?

I will leave here my suggestions on how to divide the time during a one-day visit to Lisbon and the best way to structure my suggestions is to divide the visit in morning, afternoon and after dinner.

You know the answer: that is impossible. However, what to do when a day is all the time we have to get to know Lisbon? Of course, we will have to make the most of the available time.

I will leave here my suggestions on how to divide the time during a one-day visit to the city and the best way to structure my suggestions is to divide the visit in morning, afternoon and after dinner.

JOIN ME FOR A TOUR

In this post, I will not include meals or lodgings because I will write about hotels and restaurants later.

Morning

– One monument visit: Jerónimos Monastery – this monastery is classified as UNESCO World Heritage Site, was built by King Manuel I in 1502 and it took about 100 years to be built. Is the maximum exponent of Manueline architecture, also known as the Portuguese Baroque.

– One tasting: Pastéis de Belém – as a result of the Liberal Revolution of 1820, in 1834 the convents and monasteries were closed. Was in this context that someone went to a sugar refinery close to the Jerónimos Monastery and put a few cookies on sale, these cookies are today known as the “Pastéis de Belém” and they must be the better worldwide known Portuguese sweets.

– The first walk: Baixa and Chiado – are two typical neighborhoods of the city and good representatives of the society of 18th and 19th centuries. Start by the view from the Viewpoint of São Pedro de Alcântara and walk downhill until the Camões Square and after this walk along the Garrett Street and end at Rossio. It is certainly a beautiful journey through Portuguese Romanticism and also a good opportunity to visit Baixa (downtown), the neighborhood that was built after the great earthquake of 1755.

Please check: Lisbon walking tour map – 1 of 2

– The second walk: Alfama and São Jorge Castle – Alfama is a medieval district and has been inhabited since the foundation of the city so it is here that we can find the oldest buildings in the city. Walking through the narrow streets of Alfama and observing its inhabitants is to know the typical Lisbon. Start your walk at the São Jorge castle and hence find the Miradouro das Portas do Sol from where we can see the roofs of Alfama, the quarter where we will walk until Terreiro do Paço.

Please check: Lisbon walking tour map – 2 of 2

Note: using a city map will help you making sense of all these names I’m mentioning.

Afternoon

Having walked in the morning, for the afternoon I will suggest more cultural moments for the afternoon, so I will propose a Museum and the Oceanarium visits.

– Museum of the City: it was easy to propose a visit to the Museum of Ancient Art (Museu de Arte Antiga), which is the most common suggestion you will find in terms of visits to museums. However, I believe this Museum, being an excellent Museum, does not offer something unique to those visiting Lisbon, here you will find excellent pieces that could be in any major European Museum but not necessarily Portuguese pieces. So I will propose a visit to the City Museum, a small museum, whose collection is not something extraordinary but has the particularity of being a very nice space and the collection is Portuguese, this is a truly Portuguese space.

– Oceanarium: is the second largest aquarium in the world which is by itself a sign of being something that you can hardly see elsewhere and has an extensive collection of marine creatures. It is located at Parque das Nações, which is an ideal area for a late afternoon beer and to end the active day.

After dinner

The visit to the city will not be complete without a stroll through the area of nightlife where you can have a drink and hear some music.

Of course, there are several areas in the city where this may happen but without complicating too much the explanation I would say that is in the Bairro Alto where you can find more diversity of bars.

Personally, I love bar “Pavilhão Chinês” (Chinese Pavilion), one of the most beautiful bars I know.

JOIN ME FOR A TOUR

Have fun in Lisbon.

David Monteiro

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Torrija at Bailara Restaurant in Bidania, Basque Country – Spain

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Torrija at Bailara Restaurant in Bidania, Basque Country - Spain

Torrija is the Spanish name for French toast. So far so good nothing new.

Like any other dish you often may find the regular and occasionally you will find the superb and that is what this post is all about.

One of the hotels I often visit while guiding tours is the Iriarte Jauregia – http://www.iriartejauregia.com/en/ – and here you can find the restaurant Bailara where Enrique Fleischmann is the Chef. About the hotel, I promised to write in another post its magnificent history.

Many of you will think: What is there so special about a French toast?

Well …

Instead of regular bread, they use an award-winning brioche bread soaked in a custard cream and grilled, not fried.

The amber and yellow pearls are all done manually one-by-one. The yellow has a base of egg yolk dropped into a warm syrup so they will cook gently and the amber pearls have a base of syrup dropped into a cold cooking oil to crystallize without getting stuck with each other … just perfect.

The result is a French toast with a perfect structure, tasty, not too sweet, not fat, crunchy and while you are chewing you may have a very mild caramel flavor from the amber pearls …. ooooohhh the heaven exists 🙂

Enjoy it … I know I will 🙂

David Monteiro

Location: Bailara Restaurant, Bidania, Basque Country, Spain

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Walking from Fuenterrabia to San Sebastian – Spain

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Walking from Fuenterrabia/Hondarribia to San Sebastian/Donostia, Basque Country, Spain.

I loooove to walk … that is obvious … however is not an absolute truth because there are walks I love more than others and some walk I hope not have to do them.

Each walk has its charm but for a walk to enter into my favorites gallery the walk has to have something special like a story, History, superb views, extraordinary places or, something less objective, has to have that je ne sais quoi that will make it special.

The Spanish Basque Country is widely known by its gastronomy and there there is also a quite long and beautiful coastal line.

When I first started to analyze the trail from Hondarribia (Fuenterrabia in Spanish) to Donostia (San Sebastian in Spanish) I didn’t know what to expect so I was open to whatever I could find.

Hondarribia is a Spanish Basque village at the border with Hendaye a French Basque village and, in between these two Basque villages, you can find the river Bidasoa. Is a village full of life where you will find a lot of bars with amazing pintxos.

There’s a trail here that will take you directly do Donostia, always along the Cantabric coast and that was the trail I first thought about doing. Has 30 Km with 1400 m of elevation gain, challenging but not too difficult.

In the meantime, I realized that not too far from the trail there was quite a good number of elements that are quite interesting to visit while doing the walk and that could increase the charm of the walk, decrease the length, reduce the elevation gain a little bit and increase the charm … looks like a good deal.

The trail ended up having 27 Km with 1100 m of elevation gain. Is still a challenging walk but with added value. Not too bad, I knew that some of my clients would love to do it.

Now I know that I can either do the trail in one shoot or split it in two wonderful walking days.

During the trail you can visit/see:

And, before crossing Donibane de Pasaia you can have lunch in a wonderful terrace by the river Oiartzun mouth looking to the sea.

Arriving to Donostia will be time to have a deserved bath and a nice meal. One thing that you will find in abundance in Donostia is restaurants where you have a superb dinner.

I already did this walk with clients and they loved everything. For sure I will repeat it.

Enjoy yourself.

David Monteiro

Location: San Sebastian, Spain

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Walking in the Serra da Freita – must see / must do

Walking in the Serra da Freita – must see / must do.

I’m a little nervous about writing this post. “Serra da Freita” (Freita’s hills) is one of the places that inspired me to start this long walk to become a professional on Active Tourism and I do not know if I will have enough talent in the art of writing in order to fairly reward this site.

However, I feel that this blog will never be complete if it does not have some something written about Serra da Freita.

I’ve done a lot of hiking in the hills area, repeating the same and doing many others that I never had the opportunity to repeat.OLYMPUS DIGITAL CAMERA

“Serra da Freita” is also an area where I did many other activities besides walking such as climbed, canyoning, hydrospeed and rafting not far from 

here. However, this being a blog of walking, I will confine myself to this theme.

The translation of “Serra” is hills or small mountains and we often use the word “Serra” for the name of a short mountain area. Here I will be writing about Serra da Freita as well as about Serra da Arada.

Frecha da Mizarela

201208Freita (76)This waterfall, with more than 70 m high, is the business card of Serra da Freita.

Is part of a system of cascades that as a whole exceeds 90m high. This beautiful waterfall landscape and the vision of many other smaller waterfalls is what we can expect when we walk in this area.

Ribeira is a small village that lies at the foot of this system of cascades and the trail that goes along this watercourse could not be more spectacular. Here you will find many small ponds where 

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DSCN1717When we walk from Ribeira to Mizarela we can choose between walking along the watercourse as I mentioned or, from a certain point, choose a little “detour” and climb (very easy climbing) some rocks on the right side of the waterfall Frecha da Mizarela. Is a low-difficulty climbing but that of course always requires some care.you can bathe in the crystal-clear waters or simply enjoy showering at the waterfalls.

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All the people who made this trail with me felled in love for place, is without doubt a fabulous  hike.

This trail requires us to cross a small pond so we better have our swimming gear with us and a nice pair of rubber sandals.

It’s so fun to walk this trail that nobody forgets it.

A rock giving birth to another rock

Talking about a rock giving birth to another rock looks like we are talking about the “Lord of The Rings” saga but this time it’s really true.

There is a rare geological phenomenon which results in the granite rock releasing some crystals that will form new chunks of rock. Apparently, this phenomenon can only be seen in two places in the world, near Castanheira, a village in Serra da Freita and somewhere in Russia. I do not know if whether there will be other places but as much I investigated there is only these two places.

It is very interesting to see the new stones because they look like flattened black eggs and on the mother rock you will find kind of a nest where the “baby” rocks was formed.

See the translated version of Wikipedia at: http://pt.wikipedia.org/wiki/Pedra_parideira

Tungsten mine – Rio de Frades – Cabreiros – Tabelião

DSCF2925Rio de Frades (River of Friars) is a small village deeply marked by what used to be a tungsten mine.

The tungsten mine’s, today in ruins, began in 1914. This metal hardens the ammunition and makes them more resistant.

These mines belonged to a German company named “Mining Company of North of Portugal”, drilled more than 6 km of holes along the river from where they extracted this rare metal to be sold during the first and second world wars.

Nowadays you will only find its ruins and a small highly stratified village, as it was the standard way of living in those contexts of mining communities.

The river with the same name as this village, has fabulous landscapes hidden in its valley. Small turquoise lakes and astonishing cascades are only accessible using the techniques and knowledge to do so.

Walking along the trail from Rio de Frades we will arrive to Cabreiros a charming village with lovely stone houses, a typically village. From here we can go until Tebilhão on bucolic trail, flanked by granite stone walls.

From Póvoa das Leiras to Covêlo de Paivô

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After the stone houses of the village (Póvoa das Leiras) there is a trail that leads us to a stone platform path that goes almost until Covêlo de Paivô, downhill always at half-slope.

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After this long walk we will arrive to Covêlo of Paivô, but not before crossing a large natural pool … a bath is “compulsory”. The crystal clear water with small fishes makes us feel like it should be in paradise.Despite not having any proof, this route appears to have been a work of

Romans, is one of those trails that one must put on the list of must-sees.

Arouquesa beef and goats from the hills

IM000090.JPGThe sighting of grazing cattle when we walk is always an interesting moment and here these moments happen often because breeding is a strong source of income to the locals.

Around here we can find mainly cows and goats.

The arouquesa cow breed is highly appreciated and its meat reaches high values on the market is.

Arouquesa cows are docile animals with a candid look and with an impressive pair of horns that easily awakens your deepest sense of respect.

Goats are also very numerous and abundant are also the products t

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hat this animal provides us such as the milk to do goat cheese … nhummy 🙂

Covas do Monte is another small village with an interesting particularity: is has about 75 inhabitants and we can find here more than 2000 goats coming out every day in the morning to go graze on the hills, a spectacle worthy of seen and living as a shepherd for one day.

Gastronomy

IM000213.JPGThere is no place in Portugal about which there is not a lot to talk about gastronomy and this area is no different.

I would like to point out two typical dishes: Serra da Arada lamb baked in wood-burning oven and the roasted aroquesa veal.

They are both, of course, dishes based on products of the mountains such as the veal aroquesa, the lamb, vegetables and other products, both worked with the traditional techniques and equipment as the wood-burning oven, trays and platters of clay and slowly baking the meat to be tender and without losing their juices and flavors.

Of course the wine we drink around here is the Dão doc but on this spectacular wine I’ll write a post one day.

Are you willing to meet the Serra da Freita and Serra da Arada? I hope so:) Here I am to go walking with you in the Serra da Freita and share these wonders.

David Monteiro

Location: Arouca, Portugal